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Jamon mes - 280 mm

Blade length: 280 mm

Material: NITRUM® stainless steel

The Jamonero knife is an indispensable instrument for lovers of authentic Spanish gastronomy. With an impressive, flexible 28 cm blade, this knife is specifically designed to cut wafer-thin slices of ham (Jamón) with the utmost precision. 

Made in Albacete, the heart of the Spanish knife industry, this knife combines artisanal craftsmanship with modern technology. A good choice for anyone striving for the perfect slicing experience and a crystal-clear presentation of premium delicatessen products.

23.10 € 23.10 €

  • Ham accesoirio
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Brouwhoeve accessories: The art of slicing with quality

The Universal Series is known for its classic design and exceptional durability, designed for intensive daily use by both professionals and enthusiastic home cooks. At the heart of this ham knife is NITRUM® stainless steel, the producer’s exclusive nitrogen formula that provides superior hardness, long-lasting sharpness and increased resistance to corrosion. The result is a silky-smooth feel while slicing; the knife glides effortlessly through the structure of the ham.

At Brouwhoeve, we appreciate this knife for its perfect balance and flexibility. When slicing a whole ham (with or without bone), it is essential that the knife can follow the contours of the meat. The slim, flexible 280 mm blade makes this possible, allowing you to cut flavour-rich slices that melt on the tongue. The handle is ergonomically designed and fitted with stainless-steel rivets, providing a solid grip and an honest, clean design that will last for generations.

Buying a Jamón knife means choosing the absolute standard in Spanish cuisine. An indispensable basic tool for anyone who wants the quality of a good Jamón Ibérico or Serrano to come through with crystal clarity.

Kenmerken

The Blade (NITRUM®) The 28 cm blade is made from the producer’s patented NITRUM® steel. This process improves the molecular structure of the steel, resulting in exceptional cutting power. The flexibility is precisely calibrated: firm enough for control, yet supple enough to cut the finest slices.

The Handle (Polyoxymethylene) The handle is made from polyoxymethylene (POM), a material resistant to shocks, abrasion and solvents. The handle is seamlessly connected to the steel by rivets, improving hygiene because bacteria have no gaps in which to settle.

Care Although the knife is dishwasher-safe, we always recommend hand washing this specialist Jamonero knife. Dry the knife immediately after washing with a soft cloth to preserve the refined shine and optimal sharpness of the cutting edge.


Usage tips & pairings

  • The slicing technique: Always use a stable ham holder (Soporte Jamonero) and slice with long, calm sawing movements without applying much pressure.

  • Safety: Use this knife only for slicing the soft part of the ham; use a sturdier boning knife for cutting along the bone or removing the hard rind.

  • Gastronomy: Pair your freshly sliced ham with a glass of our Monastrell for an authentic Spanish experience.

  • Sharpness: Keep the knife in top condition by regularly honing it with a quality sharpening steel.

  • Characteristic: Made in Spain (Albacete); Universal Series; 280 mm flexibility.

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please feel free to contact us.

Our team is here to help and will respond as soon as possible. 

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Specifications

Ham accesoirio Knife

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