Flavour & character

Aroma A rich and enticing bouquet. Immediately recognisable are sparkling notes of caramelised sugar and warm caramel, beautifully complemented by aromas of roasted peanuts and the characteristic sweet nose of an artisanal sugar bakery that pleasantly stimulates the senses.

Taste The mouthfeel is smooth from the nut and delicate from the coating, exceptionally balanced. On the palate, layers of sweet molasses and vibrant nut flavour unfold, with a striking balance between the crisp sugar and a rich, lively peanut structure. The purity of the ingredients supports the richness beautifully, allowing the nuances of the caramel to linger for a long time in harmony.

Finish A medium-long, crystal-clear finish. The sweet caramel notes slowly fade and make way for a clean memory of childhood and a refined, silky-smooth finish.

Serving tips & pairings

• Drink: A surprisingly good partner for a cup of strong Turkish Black Tea, a creamy coffee or a glass of dark Brouwhoeve beer.

• Moment: The perfect sweet snack during a film night, as a lively reward after a walk or simply for a little treat between meals.

• Presentation: Serve in a glass preserving jar or an atmospheric bowl for a nostalgic look on the table.

• Gastronomy: Roughly chop the sugared peanuts and sprinkle them as a vibrant sweet crunch over a scoop of vanilla ice cream or into a homemade brownie mix.

• Characteristic: Traditionally prepared in kettles; free from artificial colourings; 150 grams of pure sweet enjoyment.