Kenmerken

The Blade (Forged NITRUM®) The 30 cm blade is forged from a single piece of steel, providing superior molecular density and strength. The flexibility is pioneering: it is supple enough to follow the contours of the bone, yet retains enough backbone to keep the cut perfectly straight. The sharpness is phenomenal straight out of the box.

Bactiprof® Technology The handle is treated with Bactiprof®, an innovative silver component that reduces the presence of bacteria, moulds and germs by 99.9%. This makes the knife not only a refined showpiece, but also an exceptionally hygienic partner in the kitchen.

Care To preserve the forged quality and mirror-smooth finish, hand washing is the only right choice. Clean the knife with mild soapy water and dry it immediately. Preferably store this knife in a knife block or protective sleeve to protect the fine cutting edge from contact with other kitchen tools.

Usage tips & pairings

• The master technique: Use the full length of the 30 cm blade. Let the knife do the work and apply hardly any pressure; the sharpness and own weight of the knife create the perfect slice.

• Sharpness care: Use a ceramic sharpening steel to keep the micro-edge of the forged steel in top condition every day.

• Gastronomy: Serve your ham with a ripe Spanish red wine, such as our Serrata Belat, for a pairing that stimulates all the senses.

• Safety: With a knife of this length, always use a professional, weighted ham holder for maximum stability.

• Characteristic: Riviera Series; forged from a single piece; 300 mm length.