Ibérico Lomo de Cebo: The mild Aristocraat

Lomo de Cebo is considered by connoisseurs to be the sweet spot for anyone who wants the authentic texture of the Ibérico pig but prefers a less dominant flavour. Marked with the official White Label, this piece guarantees a controlled maturation process and high-quality raw materials. What makes this whole approx. 600 gram piece special is its crystal-clear expression of versatility; because the loin matures whole, the lively energy of the flavours remains locked inside until the moment you slice it. This is a delicacy that brings the lively, artisanal atmosphere of Spanish charcuterie directly to your charcuterie board.

At Brouwhoeve, we appreciate this Lomo for its consistent quality and silky-smooth mouthfeel. Although this pig has not foraged for acorns in free-range nature, it retains the genetic ability to infiltrate fat into the muscles, which gives the characteristic marbling. This is a product that shows a quality Lomo can have a lively and accessible character, in which the subtle seasoning of pimentón blends beautifully with the natural sweetness of the meat. Maturation of at least 90 to 120 days provides a significantly fuller experience than almost any standard pork loin.

Ibérico Lomo de Cebo means choosing smooth meatzachtheid in its most pure and balanced form. A lively, silky-smooth delicacy for the enthusiast who loves a mild-spicy profile and a striking pure, harmonious finish.