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Ibérico Lomito de Bellota (50% or 75% Ibérico breed)

Contents: ca. 450 g
Feature: Ibérico de Bellota 

The Ibérico Lomito from Brouwhoeve is an ode to ultimate marbling and flavour concentration. Because the Presa muscle is used intensively, the meat is more compact and richer in fat infiltration than regular loin. 

This results in impressive suppleness and a mouthfeel almost reminiscent of butter. The deep red, almost purple colour and recognisable silky-smooth feel of the melting fat make this a lively showpiece on every board. The combination of natural maturation and acorn diet provides the ultimate balance between intense meat flavours and lively, nutty softness.

29.31 € 29.31 €

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  • Type of Ham
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Ibérico Lomito: The best-kept secret

The Lomito de Bellota is considered by connoisseurs to be the sweet spot of the Spanish charcuterie. While the larger Lomo is more often eaten, is the Lomito rarer and more intense in flavour. What this piece of approx. 450 grams special makes, is its crystal-clear expression of quality. Because the Presa muscle stores a great deal of oleic acid, is the texture unparalleled sappig. This is a delicacy that the lively energy of the Spanish dehesa on an uiterst concentrated way to your snijplank brings.

At Brouwhoeve, we appreciate the Lomito for its aristocratic marbling and silky-smooth mouthfeel. After marinating with a subtle mix of pimentón, garlic and salt, the meat undergoes a slow maturation process in natural casings. This is a product that shows charcuterie can have a lively and gastronomic character, in which complex, almost sweet notes of de Bellota blend beautifully with spicy nuances. The combination of unique texture and artisanal preparation provides a significantly fuller experience than almost any other dried sausage or loin.

Ibérico Lomito means choosing the most exclusive deel of the Pata Negra in its most pure and balanced form. A lively, silky-smooth delicacy for the enthusiast who loves an explosively nutty profile and a striking pure, harmonious finish.

Flavour & character

Aroma A rich and enticing bouquet. Immediately recognisable are the sparkling notes of matured meat and acorns, beautifully complemented by aromas of mild paprika, kruidnagel and the characteristic, deep nose of an artisanal bodega that the nose pleasantly stimulates.

Flavour The mouthfeel is smooth, exceptionally creamy and perfectly balanced. On the palate, layers of intense meat flavour and a lively, oil-like sweetness emerge, with a striking balance between the savoury marinade and the lively, melting marbling. The purity of the breed supports the richness beautifully, with nutty nuances that linger extremely long.

Finish An exceptionally long, crystal-clear finish. The boterachtige notes slowly fade away and make way for a clean memory of pure luxury and a refined, silky-smooth finish.


Serving tips & pairings

  • Slicing: Use a very sharp knife. Slice the Lomito into short, wafer-thin slices. Thanks to the intense marbling, the slices do not need to be large to deliver enormous flavour impact.

  • Temperature: Serve always at room temperature (22°C). Remove the piece at least one hour beforehand from the packmaturation so that the fat can begin to glisten beautifully.

  • Drink: A sublime partner for a glass whole red wine (e.g. a Priorat), a cold Brouwhoeve beer of a dry Sherry such as an Oloroso.

  • Combination: Serve neat with Picos de Pan. The Lomito is so rich that it needs nothing else.

  • Feature: Made of the Presa; Red Label; Caña of approx. 450 g; Uitsunderlijke marbling.

Ingredients

Presa (shoulderstuk) or Iberian pig, salt, pimentón (paprika powder), garlic, Sugar, milkfermenten, spices, pork protein, antioxidanten (E-301, E-330), preservatives (E-252, E-250) and acidity regulator (E-331iii).


Allergen information

    • Contains: Meveryfermenten (can traces or milkeiwit contain).

    • Free from: Gluten.


Quality

Made or 100% Bellota-gevoerde Ibérico pigs.


Nutritional values (per 100g)

ItemValue per 100g
Energy value1250 kJ / 298 kcal
Fats17,72 g
— of which saturated fatty acids6,24 g
Carbohydrates0,1 g
— of which sugars0,1 g
Proteins34,65 g
Salt3,19 g


Consumption & storage advice

Consumption: Ready before consumption (ready-to-eat). Remove the product at least 30 minutes for the slicing from the vacuum packmaturation to at room temperature to come to room temperature. This is crucial to the intense aromas and the unctuous texture fully to their recht to come to room temperature.

Storage advice: Store in a cool, dry place. After opening the cut side beschermen against drying out and preferably refrigerated store.


Product details

Netto weight: Gemiddeld 450 grams per piece.

Packmaturation: Vacuum-packed whole.

Country of origin: Spain (Aracena, Huelva).

Specifications

Type of Ham Iberico, Bellota loin
Weight of Ham 0,45 kg

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